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Scrumpy Bread

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Bread (219)      Apple (118)      Cinnamon (51)      Cider (3)      Scrumpy (1)     


scrumpy, cider, bread


For those of of you who don't know, scrumpy is a type of strong cider made in the south west of England; the name originates from the old dialectical term 'scrimp', which refers to a small apple.

There are lots of recipes for beer bread about, so I thought I'd try something different and make a cider bread instead. Once baked (and even before), it gives off a lovely smell of apples. Each slice is about 97 calories. If you want, you can check out my bread making tips.

Preparation Time: 2 hours
Cooking Time: 40 minutes
Makes: 1 loaf

Ingredients
500g wholemeal bread flour
7g fast action yeast
10g dried apple
1/4 tsp salt
1 tsp ground cinnamon
2 cinnamon sticks
500ml cider
2 apples



scrumpy, cider, bread



Method



scrumpy, cider, bread


Core the apples, then dice in a food processor with the ground cinnamon.



scrumpy, cider, bread


Mix in with 400g flour, yeast, and salt.



Gradually add 300ml cider to form a dough.



Knead the dough for ten minutes, then leave to prove for an hour.



Heat the remaining cider in a saucepan along with the cinnamon sticks.



Chop the dried apple, and add to the cider, then leave to soak.

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.



Take out the cinnamon sticks, then add the remaining flour to make a paste.



Spread the paste over the proved loaf.

Bake in the oven.

Categories
#Bread
#Scrumpy
#Cider
#Apple
#Cinnamon
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