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Shakshouka

by Hannah Thurn (follow)
Easy (2658)      Dinner (2023)      Healthy (1743)      Eggs (209)      Spicey (3)     
Shakshouka is a popular dish in Israel made by poaching eggs in a spicey tomato sauce. It's very easy to make and healthy to boot!



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
a splash of olive oil
1 large brown onion, diced
3 cloves of garlic, minced
1 red chili, sliced finely
1Tbs hot paprika
2 tins crushed tomato
6 eggs
fetta cheese to garnish

Method
In a large skillet over a medium heat, heat oil and add onion, garlic and chilli. Cook until onion is transparent then add paprika. Cook for a further two minutes, stirring to coat the onion in the spice.

Pour in the tinned tomato and stir. Reduce heat and simmer until sauce has reduced by a third.

Gently crack eggs over the sauce. Space them evenly so they cook separately and don't stick to one another.

Cover and cook gently for five minutes or until eggs are cooked but the yolk is still runny.

Sprinkle over fetta and serve with crunchy bread.

Categories
#Eggs
#Spicey
#Dinner
#Healthy
#Easy
I like this Recipe - 13
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Thanks for a brilliant recipe! Just made this and loved it.
by Becs
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