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Shakshuka Baked Egg and Butter Beans in Ragu Sauce

by GMV - Got My Vote!' (follow)
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Easy (2798)      Cheese (370)      Eggs (226)      Brunch (214)      Middle Eastern (31)      Quick Meal (7)     


An middle-eastern inspired dish. I tweaked it to suit Sydney's Sunday brunch style. Runny yolk over the rich aromatic Ragu sauce & butter beans. It is super easy and versatile. A comfort food dish that never fails to make people say 'yum!'



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings



Ingredients
- Leftover Ragu/Bolognese Sauce 4 T/s
- Butter Beans x 1 can drained & rinsed.
- Eggs x 2
- Truss Tomato x 1/2
- Mozzarella Cheese 50g
- Bread x 2 pieces
- Extra Virgin Olive Oil 1T/s
- Parsley 10g
- Loose Garden Salad 100g

Method
Preheat Oven to 180C


Place Butter Beans & tomato slices at the bottom of a small earth ware dish.

Top with 2 spoonful of the Ragu sauce abc sread it evenly.

Break an egg on each dish and sprinkle a generous handful of mozzarella cheese.

Drizzle some olive oil on the bread.

Place both in the oven and bake for 5 minutes.
Garnish with parsley and cracked pepper.

Served with a side garden salad and toasted bread pieces.


Categories
#Quick Meal
#Brunch
#Easy
#Eggs
#Middle Eastern
#Cheese
I like this Recipe - 5
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