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Shortbread Fingers

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Biscuits (163)      Treats (82)      Shortbread (15)     
Sweet, crumbly, and melt in the mouth, these shortbread biscuits are more satisfying than ones you buy in the shop.

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serves: 30

Ingredients
125g margarine
55g caster sugar
1 tbsp granulated sugar
200g plain white flour

Method
Pre-heat the oven to 190 ༠C/ 170 ༠C fan/375༠F56 Gas.
Cream together the margarine and caster sugar until it is light and fluffy.
Beat in the flour to form a soft dough.
Roll out the dough into a square and use a knife to slice into finger length pieces.


shortbread fingers, biscuits

Prick the biscuits with a fork at the top middle and bottom.


shortbread fingers, biscuits

Sprinkle with granulated sugar and bake in the oven.


shortbread fingers, biscuits


Categories
#Biscuits
#Shortbread
#Treats
I like this Recipe - 5
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