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Simple Coconut Macaroons

by BritishStorm (follow)
Family (1301)      Baking (657)      Snacks (227)      Coconut (167)      Kid Friendly (45)     
Chewy on the inside and a lovely light crisp shell make these a really special treat. They are ever so moreish and something a little bit different for your next afternoon tea. If you have the willpower, they can last up to a week!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 30 small macaroons

3 egg whites
1 cups caster sugar
1 cups desiccated coconut
1 teaspoon of vanilla extract
1 drop pink food colouring

Preheat oven to 180 degrees (fan forced).
Beat egg whites till they form soft peaks.

Add caster sugar cup at a time and beat until stiff and glossy. This will usually take around 5 minutes.
Add vanilla and food colouring and gently combine with a spatula.
Add coconut cup at a time again gently combining with a spatula.

Pipe onto baking tray. If your trays are not non-stick, make sure to use baking paper.

Bake for 10 minutes or until a lovely light brown.
Allow to cool on tray before turning onto cooling rack. Underside should look almost like a meringue.

For more of my recipes please visit : BritishStorm Recipes

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