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Simple Summer Tzatziki With Potatoes

by atlea (follow)
"Do unto others only as you wish to be done unto ye."
Vegetarian (1398)      Quick (1306)      Tzatziki (4)     
This is a quick and easy to make recipe for a deliciously fresh tzatziki with only a few ingredients.

Preparation Time: 5 - 10 minutes
Cooking Time: Circa 40 minutes
Makes: 5 servings

6-9 well sized potatoes, brushed
500 grams of organic greek yoghurt
1 onion
3 cloves of garlic
Bunch of parsley and dill to taste

Brush the potatoes to cleanse them of soil and other debris. Then add to a pot of water and bring to a gentle boil.

Finely chop the onion, garlic and herbs and add to the yoghurt. In this case I simply mixed the ingredients within the tub.

Pour the contents of the yoghurt tub into a bowl to serve.

Check the potatoes regurlarly. After about 30-40 minutes or when they are soft enough for a fork to easily slip into and out of them they are ready and can be drained and served with the tzatziki. Bon apetit!

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