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Slow Cooker Potato and Corn Soup

by Samantha (follow)
A writer living in South Australia who loves anything creative, cooking and getting out and about.
Winter (309)      Soup (253)      Slowcooker (7)     
This soup is perfect for a cold winter's night or a sunny autumn afternoon. Throw all the ingredients in the slow cooker and walk away; come back to a creamy, hearty meal everyone will love.



Slow Cooker Potato and Corn Soup


Preparation Time: 10 minutes
Cooking Time: 3 hours
Makes: 6 servings

Ingredients
450g potatoes
450g frozen corn kernels
1/4 cup plain flour
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp smoked paprika
4 cups vegetable stock
2 tbs butter
Salt and pepper to taste
1 cup heavy cream
Parsley to garnish (optional)

Method
Cut potatoes into approx 2cm chunks.
Place potatoes and frozen corn in slow cooker.



Slow Cooker Potato and Corn Soup


Add flour and toss through vegetables.



Slow Cooker Potato and Corn Soup


Add smoked paprika, onion powder, garlic powder, thyme and vegetable stock.
Cook on high for 3 hours or until potatoes are tender.

Stir in cream and butter and season to taste.



Slow Cooker Potato and Corn Soup


Garnish with parsley if desired.
Serve with your favourite crusty bread.

Categories
#Slowcooker
#Soup
#Winter
I like this Recipe - 14
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