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Smoked Salmon With Creamy Herb Layers

by Finy (follow)
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Smoked Salmon With Creamy Herb Layers Mixed With Avocado Montage

This recipe was quite fiddly to make and I would recommend using a good brand of smoked salmon.

The textures of cream cheese, cream and avocado work very well surrounded by layers of smoked salmon and this is a truly impressive dish.

It has to be made the day before so that it can set, and would therefore be ideal if you do not want to do all the work on the day you are having visitors.



smoked,salmon,with,creamy,herb,layers


I have served it with a mixed salad and made a meal of this.



Finished,terrine,encased,in,smoked,salmon


Preparation Time: 35 minutes (plus overnight)
Cooking Time: 0 minutes
Makes: 6 - 8 servings

Ingredients
500 -700 g smoked salmon
250 g Spreadable Cream cheese
Grated rind and juice of a lemon
1 tbsp capers
1 tbsp chopped chives
1 avocado
cup thickened cream, whipped
1 tbsp lime juice
Tabasco sauce -to taste

Method
Line a 19 x 9 cm loaf tin with plastic wrap.

Put cream cheese in a bowl (I used Mixmaster) and beat until it is smooth. Fold in the lemon rind and juice, the capers, chives and half of the whipped cream. Season with salt and pepper, and leave aside.


finished,smoked,salmon,with,herbs,avocado


Mash the avocado and fold in the remaining cream, lime juice and Tabasco sauce. Add some salt and leave aside.


making,avocado,cream


Lay slices of smoked salmon over the base to completely cover it. Fill with half the cream cheese mixture.


making,avocado,cream


Cover with another layer of smoked salmon, and then add half the avocado mixture.

Repeat layers, finishing with the smoked salmon.


making,avocado,cream


Press down firmly, bring up the glad wrap to cover it, and refrigerate overnight.

Put a plate over the top of the terrine, and invert and it should come out easily as it is in the plastic wrap.


Finished,terrine,encased,in,smoked,salmon
This is the end view


Remove the plastic and cut into slices and serve with thin slices of toasted bread.

I made a salad of grated apple, carrot, red cabbage, and sliced celery, spring onions, and added mayo and Wasabi mayonnaise.


Finished,terrine,encased,in,smoked,salmon


It is quite a rich dish and I could only eat two slices -very tasty!

Categories
#Lunch
#Buffet
#Dinner
#Vegetarian
#Terrine
#Impressive
#Smoked salmon
#Cream
#Cream cheese
#Avocado
I like this Recipe - 7
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