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Smoked Salmon Wraps with Eggs and Lettuce Coleslaw

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
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A light and healthy meal, which takes next to no time to prepare. Suitable for kids lunch boxes.



salmon wrap, egg, lunch, healthy


Preparation Time: 8 minutes
Cooking Time: 0 minutes
Makes: 4 servings

Ingredients
4 wraps of your choice, rye or wholemeal are ideal
100g smoked salmon, sliced
4 hard boiled eggs, peeled and chopped
300g iceberg lettuce, coarsely shredded
4 tablespoons mayonnaise, such as SW
2 teaspoons finely grated lemon rind
2 teaspoons finely chopped capers
Salt & freshly ground black pepper



salmon wrap, egg, lunch, healthy


Method

Lay bread on a board and divide smoked ocean salmon along one edge of each piece of bread.



salmon wrap, egg, lunch, healthy


In a large bowl, toss egg and lettuce together.



salmon wrap, egg, lunch, healthy


In a small bowl, whisk together mayonnaise, lemon rind and capers.



salmon wrap, egg, lunch, healthy


Season with salt and pepper and fold through the egg and lettuce.



salmon wrap, egg, lunch, healthy


Pile salad onto wraps and roll up firmly to enclose.



salmon wrap, egg, lunch, healthy


Slice in half and serve.

Categories
#Lunch
#Snack
#Smoked Salmon
#Easy
I like this Recipe - 4
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