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Smoky Chorizo and Baby Kale Spaghetti

by GMV - Got My Vote!' (follow)
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Healthy (1888)      Quick (1387)      Cheese (387)      Pasta (281)      Comfort Food (59)      Kale (34)      Spaghetti (28)      Chorizo (23)      Gourmet (16)     
This is one of my favorite meals to make when we are all in a hurry but very hungry. This is one recipe that could make you love kale.

Not only does this pasta tastes delicious, it looks stunning enough for dinner parties.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 2 servings

1 smoky chorizo sausage
250g baby kale
500g spaghetti pasta
1 red capsicum
1 french onion
3 tablespoon capsicum, fig and hazelnut tomato paste
1 tablespoon olive oil
1/4 lemon
50g cheese shavings
Salt and pepper to season


Heat a tiny amount of olive oil in a frying pan and add the sliced chorizo and gently brown the chorizo until crisp on the edges.
Remove and set aside.

Use the same fry pan, quickly sautee the red capsicum slices and diced onions. Lightly season with salt.
Remove and set aside.

Meanwhile, cook spaghetti according to the packet instructions in boiling salted water until al dente.

Drain the spaghetti well and add it to the frying pan and stir in the reserved chorizo oil.
Add the chorizo slices and the capscium back into the pan.

Stir in the tomato paste and mix everything evenly together.
Remove the pan from heat.

Toss in the baby kale. Use the residual heat to cook the kale through.
Season with sea salt and cracked black pepper

Divide equally among plates.

Garnish with shaved cheese.

Serve and enjoy!

#Comfort Food
I like this Recipe - 4
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