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Soft Oat Cookies

by Kate Mate (follow)
Easy (2494)      Quick (1261)      Afternoon Tea (264)      Biscuits (150)      Morning Tea (53)     
These oat cookies are full of flavour but they are soft and moist and so delicious, especially a few minutes after they have came out of the oven. They fixed my sweet tooth craving and they aren't full of nasty preservatives or processed sugars. I've used rice malt syrup to sweeten them. I found it at the supermarket only $3.80 a jar and it's organic.



Soft Oat Cookies
One is never enough


Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 8-12

Ingredients
1 ripe banana medium size
1/2 cup peanut butter
1/2 cup of quick oats
1/4 cup raw cacao nibs
2 tablespoons of rice malt syrup


Method
Preheat oven to 180 degrees Celsius
Mash your banana in a bowl



Soft Oat Cookies
Mashing the banana


Add in all other ingredients.



Soft Oat Cookies
All of the ingredients in the bowl ready to be mixed


Mix well to combine everything.



Soft Oat Cookies
This is how it should look


Spoon mixture onto a tray lined with baking paper and cook for 20 minutes



Cookies going into the oven
Ready to go into the oven


Allow to cool slightly before serving.



Cookies going into the oven
This is the Rice Malt Syrup I bought


Categories
#Quick
#Easy
#Biscuits
#Morning tea
#Afternoon tea
I like this Recipe - 4
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