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Soft Shell Crab Burger with Wasabi Mayo

by chef@home (follow)
Easy (2863)      Dinner (2252)      Lunch (1780)      Family (1508)      Quick (1385)      Simple (966)      Asian (482)      Party (142)      Japanese (116)      Fried (33)     
This recipe makes a special burger with crispy juicy soft shell crab served with wasabi mayo.



Preparation Time: 5 minutes
Cooking Time: 6 minutes
Makes: 2 servings

Ingredients
2 soft shell crabs, cleaned
1 egg
1/2 cup milk
1 cup flour
3 tablespoons Japanese mayonnaise
1/2 teaspoon wasabi
mixed salad leaves
2 dampers, toasted
500ml vegetable oil
Sweet potato chips, to serve

Method
Heat oil in a wok to 180C.
In a small bowl, mix mayonnaise and wasabi. Set aside.
In a medium bowl, beat eggs and milk until creamy.
Put flour in another bowl. Dip the soft shell crab into the egg batter then coat with flour. Drop battered crab into the hot oil and fry for 3 minutes on each side or until golden.
Serve on toasted dampers with wasabi mayo, mixed salad leaves and sweet potato chips on the side.

Categories
#Asian
#Japanese
#Fusion
#Burger
#Crab
#Lunch
#Dinner
#Family
#Party
#Easy
#Quick
#Simple
#Fried
#Wasabi
I like this Recipe - 3
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