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Sour Cream Meatballs

by Leiann Lynn Rose Spontaneo (follow)
Highest Honors graduate in Fitness & Nutrition from Stratford Career Institute/ Hubgarden.com Chief Editor, Editor & Writer/ Frugal Gal
Italian (201)      Mediterranean (42)      Lunch Competition (11)     


Sour Cream Meatballs

These are so much more delicious than the ones soaked in spaghetti sauce. They are so good and creamy! I bet you will want seconds!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 3 servings

Ingredients
450 grams of ground beef
225 grams of sour cream
1 tsp of garlic powder
1 tsp of salt
3 buns of your choice

Method
Mix ground beef, garlic powder, salt and 1/2 of the carton of sour cream together.



Sour Cream Meatballs


Sour Cream Meatballs

Form into balls.
Brown balls in a skillet.
Place in a baking dish.
Spread remaining sour cream on meatballs.
Bake at 350 degrees for 30 minutes.
Serve on buns.

Categories
#Lunch Competition
#Italian
#Mediterranean
I like this Recipe - 1
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