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Soy & Mirin Glazed Salmon

by Claire Winlow (follow)
Easy (2641)      Quick (1301)      Asian (453)      Japanese (114)      Salmon (103)      Marinade (15)     
Packed with flavour, this Japanese inspired salmon dish is quick to prepared and just as quick to cook. Mirin is a sweet rice cooking wine which is great for making marinades.



Japanese, salmon, mirin, soy sauce


Preparation Time: 7 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
2 salmon fillets
30ml mirin
30ml dark soy sauce
25g soft brown sugar
15ml Japanese rice vinegar



Japanese, salmon, mirin, soy sauce


Method
Prepare the marinade by mixing together the mirin, soy sauce and soft brown sugar.



Japanese, salmon, mirin, soy sauce


Mix well and the sugar will dissolve.
Place the salmon fillets into the marinade for 3 minutes on one side and then turn over for another 3 minutes.



Japanese, salmon, mirin, soy sauce



Japanese, salmon, mirin, soy sauce


Heat a frying pan to a medium heat (there is no need to add any oil).
Fry the salmon fillets, skin side down until the skin is crisp.
Pour in the marinade.
Flip the salmon fillets over and cook on the other side for another couple of minutes.



Japanese, salmon, mirin, soy sauce


Remove the salmon fillets and set aside.
Add the rice vinegar to the marinade and stir through.
Drizzle the marinade and rice vinegar glaze over the salmon fillets and serve.



Japanese, salmon, mirin, soy sauce


Try simple boiled sticky rice for an authentic side to this dish. You could also add some thinly sliced cucumber or spring onions for a fresh crunchy garnish.

Categories
#Salmon
#Japanese
#Easy
#Quick
#Marinade
#Asian
I like this Recipe - 13
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