Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Spaghetti Squash with Tahini, Asparagus and Haloumi

by Madsy (follow)
Easy (2812)      Dinner (2207)      Lunch (1738)      Vegetarian (1493)      Winter (310)      Asparagus (56)      Main Course (34)      Tahini (23)      Low carb (18)      Haloumi (14)     
You won't miss real spaghetti with this dish. It's addictively yummy and the creaminess of the tahini and haloumi pairs really well with the asparagus and artichokes.



Spaghetti squash with tahini, asparagus, haloumi and artichokes


Preparation Time: 10 minutes
Cooking Time: 55 minutes
Serves: 4

Ingredients
1 spaghetti squash
2 garlic cloves
4 tbsp unhulled tahini
Juice of 2 lemons
1/2 cup water
2 bunches of asparagus, stalk ends removed
200g haloumi
100g artichoke quarters

Method
Preheat the oven to 200C (400F).
Prick the exterior of the spaghetti squash with a fork, then place in the microwave on high for 2 minutes.
Cut the spaghetti squash in half and place both halves skin side up on a baking tray. Put the tray in the oven for 45 minutes, or until cooked through.



Spaghetti squash with tahini, asparagus and haloumi


Meanwhile, combine the garlic, tahini, lemon juice and water in a blender. Blitz until it achieves a smooth and slightly runny consistency. Add more water if needed.
When the spaghetti squash is cooked, put on a plate and pop in the fridge to cool for a few minutes.
Place the asparagus on the tray and put in the oven for 10 minutes, or until it can be easily pierced with a knife.
Take the squash out of the fridge and, using a fork, scrape the insides into a large bowl. It should resemble little spaghetti pieces.



Spaghetti squash with tahini, asparagus and haloumi


Pour the tahini sauce over the squash and mix well.



Spaghetti squash with tahini


Heat a dash of olive oil in a large pan over medium heat. Cut the haloumi into 8 slices and place in the pan. Cook for a few minutes on each side, or until golden brown.
Cut the asparagus into quarters and stir through the squash.



Spaghetti squash with tahini


Divide the squash mixture between four plates.



Spaghetti squash with tahini


Top with the haloumi slices (two per plate) and artichokes. Serve immediately.



Spaghetti squash with tahini, asparagus, haloumi and artichokes


Categories
#Spaghetti Squash
#Tahini
#Asparagus
#Haloumi
#Artichokes
#Dinner
#Lunch
#Main Course
#Low Carb
#Easy
#Winter
#Vegetarian
I like this Recipe - 1
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Madsy
5 likes
8 likes
view all recipes by Madsy
ID: 80522
[ Submit a Comment ]
Trending Recipes
by Finy
5 likes
by Finy
5 likes
Categories
Easy (2812)
Healthy (1858)
Vegetarian (1493)
Quick (1364)
Dinner (2207)
Lunch (1738)
Dessert (1063)
Breakfast (572)
Family (1456)
Simple (956)
Snack (803)
Kids (736)
Vegan (730)
Chicken (674)
Baking (672)
Chocolate (527)
Sweet (400)
Cheese (373)
Salad (349)
Winter (310)
Sweets (292)
Pasta (279)
Cake (268)
Soup (254)
Rice (241)
Snacks (233)
Bread (232)
Fish (231)
Summer (230)
Eggs (227)
Brunch (215)
Fruit (209)
Tomatoes (197)
Banana (185)
Mushrooms (184)
Low Fat (183)
Beef (172)
Curry (170)
Coconut (170)
Seafood (165)
Side Dish (164)
Nuts (164)
Biscuits (160)
Cakes (149)
Bacon (147)
Party (142)
Potato (142)
Spicy (141)
Avocado (140)
Entree (137)
Spinach (132)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version