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Spanakopita (Greek Spinach & Cheese Pie)

by chef@home (follow)
Easy (2618)      Dinner (1976)      Lunch (1545)      Family (1203)      Simple (930)      Kids (669)      Cheese (331)      Brunch (202)      Party (136)      Spinach (115)     
Greek's traditional pastry filled with cheese and spinach.



Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 6-8 servings

Ingredients
500g baby spinach leaves, blanched
250g ricotta cheese
100g feta cheese, crumbled
4 eggs, lightly beaten
8 filo pastry
olive oil

Method
Preheat the oven to 180C fan-forced.

Mix the blanched spinach leaves, cheeses and eggs in a bowl. Season with black pepper.



Brush a rectangular baking pan with olive oil. Place 1 sheet filo pastry, brush with olive oil. Place another sheet of filo pastry, brush with olive oil. Repeat with 2 more layers of filo pastry. Pour in the spinach and cheese mixture, spread evenly with a spoon.



Top with 2 layers of filo pastry, brush each layer with olive oil. Scrunch up the remaining 2 filo pastry, place over the top, brush with olive oil.



Bake in the preheated oven for 30-35 minutes until pie is set and top is golden and crispy.



Remove from the oven, leave to cool for 10 minutes. Slice and serve with salad leaves.



Categories
#Greek
#Pie
#Pastry
#Filo
#Cheese
#Spinach
#Feta
#Ricotta
#Baked
#Easy
#Simple
#Family
#Kids
#Party
#Brunch
#Lunch
#Dinner
I like this Recipe - 3
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