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Spanish Potato Omelette with Quinoa

by GMV - Got My Vote!' (follow)
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This Spanish omelette recipe will make anybody s mouth drool. This is a delicious dish that can be served warm or cold.



Typical Spanish Omelette contains only potato and onion. This is my variation and an inventive concoction. I think it is a cross between a Spanish tortilla and an Italian pizza. :)

Also I added a sprinkle of health super food - black organic quinoa to make this into a more nutritious meal.



The result? An ultimate delicious snack dish for any occasion.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 4 servings



Ingredients
12 eggs
8 hash brown
8 mini kransky sausage
300g button mushroom
4 tablespoon oil
1 teaspoon paprika
200g mixed grated cheese
4 tablespoon cooked black quinoa
40g parsley
400g mixed side salad for garnish
Salt and pepper

Method
Add oil to the pan and pan-fried hash browns, kransky sausage and button mushrooms to golden or crispy.
Remove from pan.



Cut the hash brown, sausage and mushroom into smaller pieces.
Set aside.



Whisk 3 eggs, add a dash of paprika, some shredded cheese, salt and pepper.
Add a tablespoon of oil to the pan.
Pour in the egg mixture and whish around to get a crispy edge.



When the omelette is semi-cooked, place hash brown, sausage and mushroom pieces on top.
Reduce the heat to low.



Scatter 1 tablespoon of cooked black quinoa on top.



Add a handful of mixed cheese on top.



Once the cheese is melted, scattered some finely-chopped parsley on top.



Gently slide the omelette from pan to a large plate.
Serve with a garden salad.



A good substantial meal and it has everything we all love: hash brown potato, cheesy kransky and egg.

My work is done here.



This is such a fantastic throw-together dish that works with anything!

Categories
#Omelette
#Potato
#Inventive
#Quinoa
#Superfoods
#Spanish
#Italian
#Egg
#Snack
#Quick
#Comfort Meal
#Breakfast
I like this Recipe - 5
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I was interested until I saw the hashbrown. Forget it use real fresh potatoe"
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