We’ve all ordered it, we’ve all tried to replicate it at home and we have all tried different variations of it. No matter how many restaurants you have been to, there are many different versions of fried rice. I personally like Chinese fried rice and I also like Thai ‘Special’ fried rice. At home, I always use fresh vegetables and left overs like roast chicken, smoked chicken, roast pork, beef etc. Eggs are also very important and I like to use lots of them; they add to the texture and the taste. This recipe is quite simple and you can make it in less than half an hour. You will be left with a tasty dish that will excite your family and impress your guests.