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Spelt Flour Pancakes with Poppyseeds

by silvi (follow)
Easy (2874)      Healthy (1888)      Family (1525)      Vegetarian (1517)      Quick (1387)      Simple (966)      Breakfast (581)     
These Spelt Flour Pancakes with Poppyseeds are the perfect breakfast idea and they’re ready in less than 20 minutes.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 3

120g of spelt flour
150ml of almond milk
2 eggs
2 tablespoons of poppyseeds
1/4 of a teaspoon of baking soda
1 teaspoon of lemon juice
2 tablespoons of brown sugar
A pinch of salt
1/2 a teaspoon of ground cinnamon
1/4 of a teaspoon of vanilla powder

Every ingredient has to be at room temperature.
In a glass pour the milk and lemon juice and set aside for 10 minutes. In a big bowl add the rest of the ingredients, except the eggs.
Beat the eggs into the glass and pour in the big bowl.

Mix with a wooden spoon just to combine.

In a pan heat over high heat 1/4 of a teaspoon of grapeseed oil.
Turn the heat to medium-low and pour batter to make the pancakes, 2 or 3 at a time, depending on your pan.

Cook them 3 minutes on one side and 1 more minute on the other.
Stack them on a plate and serve with fresh fruit and maple syrup.

I like this Recipe - 5
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