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Spiced Banana Bread Porridge

by skating tomato (follow)
Easy (2864)      Healthy (1883)      Family (1509)      Vegetarian (1507)      Quick (1385)      Kids (743)      Vegan (742)      Breakfast (580)      Sweet (411)      Fruit (215)     
Is there really anything more comforting and tantalising than the smell of homemade banana bread?

Savour this delicious breakfast twist on the baking favourite - sweet, spiced and 100% natural.

Using maple syrup instead of honey to sweeten your breakfast is an easy way to veganize without compromising on flavour. Other tasty plant-based sweeteners include agave or coconut nectar.

Cooking Time: 8 minutes
Serves: 1

1/2 cup (50g) oats
1 very ripe banana, chopped or mashed
1 tbsp walnuts/pecans
1 cup (250ml) almond milk
1/2 tsp cinnamon
2 tsp maple syrup, to drizzle

Place oats, banana, walnuts/pecans and almond milk in a medium saucepan. Bring to a gentle boil, then reduce to a simmer, stirring consistently for 5-8 mins.

If you want a thicker texture, leave over a low heat for a few minutes longer, otherwise remove from heat and spoon into a serving bowl.

Stir well before topping with cinnamon and a drizzle of maple syrup.

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