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Spiced Croissant Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pudding (123)      Croissant (6)      Croissants (3)      Bread and Butter Pudding (2)     


spiced croissant pudding, croissant, bread and butter pudding


The other day I was given some croissants by a friend, but since I don't really eat croissants, I wondered what I should do with them. I decided to make a variation on a traditional bread and butter pudding, adding a few leftover fruits and various spices to make it a bit different.

Preparation Time: 2 hours and 25 minutes
Cooking Time: 25 minutes
Makes: 6 servings

Ingredients
4 croissants
4 eggs
1 tsp vanilla extract
tsp mace
tsp nutmeg
tsp cinnamon
tsp all spice
2 tbsp Truvia sweetener (or 100g caster sugar)
100g raisins
100g dried cranberries
3 tbsp plum jam
200g creme fraiche
300ml boiling water

Method



spiced croissant pudding, croissant, bread and butter pudding


Soak the raisins and cranberries in boiling water for 2 hours, and then drain.



spiced croissant pudding, croissant, bread and butter pudding


Tear up the croissants and arrange them in a baking dish.



spiced croissant pudding, croissant, bread and butter pudding


Scatter the fruit on top, and drop in teaspoonfuls of jam around randomly.



spiced croissant pudding, croissant, bread and butter pudding


Heat the milk in a saucepan, and stir in the creme fraiche, vanilla extract, and spices.



spiced croissant pudding, croissant, bread and butter pudding, beat yolks, egg yolks


Separate the eggs and beat the yolks with sweetener/sugar.
Gradually pour the milk into the yolks.



spiced croissant pudding, croissant, bread and butter pudding, beat yolks, egg yolks


Return the mixture to the heat and stir continuously until it thickens into custard.



spiced croissant pudding, croissant, bread and butter pudding, beat yolks, egg yolks


Pour the the custard over the top of the croissants.



spiced croissant pudding, croissant, bread and butter pudding, beat yolks, egg yolks


Bake in an oven pre-heated to 180 ༠C/160 ༠C fan/375 ༠F/5 Gas.

Categories
#Croissant
#Croissants
#Bread and Butter Pudding
#Pudding
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