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Spiced Lamb

by Naomi (follow)
Dinner (1914)      Gluten Free (597)      Indian (211)      Lactose Free (146)      Lamb (63)      Spices (57)      Indian Spiced Lamb (1)     


Indian Spiced Lamb
Tender Indian style spiced lamb

This Indian spiced lamb is tasty and tender when marinated and cooked on a grill. The small cuts in the meat help to infuse the spices and make it extra flavoursome. Serve with rice and a garden salad with mint.

Preparation Time: 6 1/2 hours (including time to marinate)
Cooking Time: 15 minutes
Serves: 4

Ingredients
4 lamb fillets or steaks
3 cm ginger, finely grated
3 cloves garlic, crushed
1 tbsp coriander seeds
1 tbsp turmeric
2 tbsp cumin
1 tsp ground chilli
1/2 tsp cinnamon
1 lemon, juiced and finely zested
1/2 cup natural yoghurt (lactose free if required)
1 tbsp oil
Cooked rice, to serve
Garden salad sprinkled with mint, to serve

Method
Heat a frypan on a medium heat and add the cumin, coriander seeds, turmeric and cinnamon. Stir for 1-2 minutes or until aromatic. Add the chilli and stir for 1 minute.
Take spices off the heat and place in a mortar and pestle with the ginger and garlic and grind until smooth. Add the lemon zest, juice and yoghurt and stir to combine.

Indian Spiced Lamb  Montage
Heat the spices until fragrant and then grind in a mortar and pestle

Using a sharp knife make 1/2cm cuts into the meat.



Indian Spiced Lamb cutting the meat
The small cuts into the lamb help to infuse the spices

Place the lamb in a flat dish, coat with the marinade, cover and refrigerate for a minimum of 6 hours (up to 24 hours). I marinated mine overnight with great results.



Indian Spiced Lamb

Preheat a fry pan or grill on medium heat. Lightly oil the pan and cook the lamb for 4-5 minutes each side for medium rare (63 degrees on a meat thermometer). The cooking time will depend on the how thick the lamb is.



Indian Spiced Lamb cooking
Cooking the lamb on a grill

Transfer the lamb to a plate, cover loosely with foil and rest for 3-5 minutes before serving.
Serve with a side of rice and salad with finely chopped mint.

For more of my recipes visit Naomi's recipes

Categories
#Indian Spiced Lamb
#Lamb
#Spices
#Indian
#Dinner
#Gluten free
#Lactose free
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