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Spiced Mushrooms
Easy (2845) Dinner (2233) Healthy (1874) Lunch (1764) Vegetarian (1503) Quick (1379) Simple (964) Vegan (739) Winter (314) Summer (236)
This super sneaky recipe is great for those occasions when you are looking for a healthy, filling and tasty side dish, but don't have the time or energy to do anything elaborate. Easily whipped up in less than 15 minutes, you will be satisfied all round.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings
Ingredients
250g button mushrooms, cleaned and cut into strips
1/2 brown onion, finely sliced
1 tbsp olive oil
2 tsp garlic, grated
paprika
cayenne
dried oregano
dried thyme
pepper
Method
Categories
#Vegetarian
#Healthy
#Easy
#Quick
#Simple
#Winter
#Summer
#Lunch
#Dinner
#Vegan
#Side
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 2 servings
Ingredients
250g button mushrooms, cleaned and cut into strips
1/2 brown onion, finely sliced
1 tbsp olive oil
2 tsp garlic, grated
paprika
cayenne
dried oregano
dried thyme
pepper
On a chopping board spread the mushrooms strips evenly out. Sprinkle the spices, herbs and garlic over (feel free to use as much as you see fit depending on personal taste - I personally use a teaspoon of each.)
Over a high heat, warm through the oil in a pan and add the onion. Cook until just tender.
Add mushrooms to the pan and cook over high for about 10-15 minutes, or until golden and soft.
Categories
#Vegetarian
#Healthy
#Easy
#Quick
#Simple
#Winter
#Summer
#Lunch
#Dinner
#Vegan
#Side
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