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Spicy Apple & Tomato Chutney

by Bliss (follow)
Fruit (206)      Apple (126)      Condiment (18)      Chutney (17)     
Fruit chutney with a kick.



Bottled Chutney


Preparation Time: 20 minutes
Cooking Time: 3 hours
Makes: 3 large jars

Ingredients
1kg apples, peeled, cored and sliced
1kg tomatos, diced
2 cups of water
1 tbs mustard powder
2 onions
1 tbs crushed garlic
1/2 cup sultanas
3/4 brown sugar
5 tsp curry powder
1 tsp cayenne pepper
1 tbs salt
2 1/2 cups malt vinegar

Method

Put the apples and water into a saucepan and bring to the boil.

Simmer for a further 25 mins or until the apples are tender.



Bottled Chutney


Add the tomatos, mustard powder, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar to the pan.



Bottled Chutney


Bring to the boil.



Combine all the ingredients


Simmer for 3 hrs, stirring occasionally.

When the mix is a thick pulp, cool and bottle in jam jars.



Bottled Chutney


Categories
#Fruit
#Apple
#Condiment
#Chutney
I like this Recipe - 10
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