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Spicy Moroccan Dukkah

by lydia (follow)
Nuts (162)      Lamb (64)      Spices (59)     

Making your own Dukkah is really simple and you can adjust the flavours to your personal taste. This recipe gives you a great starting point and is wonderful to crust a lamb rack, or to sprinkle over a roast vegetable salad.

Preparation Time: 10 minutes
Cooking Time: no cooking required
Makes: 1 1/2 cups

Ingredients
1/2 cup macadamia nuts
1/2 cup shelled pistachios
1/2 cup raw almonds
1 tablespoon Moroccan spice mix
2 teaspoons sea salt


Method
Place all ingredients in a food processor.

Pulse until there's a mixture of fine pieces and larger pieces.

This will keep in the fridge for up to 2 weeks.

Categories
#Spices
#Lamb
#Nuts
I like this Recipe - 2
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