On chilly days a few spices can warm your innards right up. I made this spicy tomato cous cous with leftovers I had in the house. You can vary the recipe to use up any leftovers you might have. For example, I used aduki beans, but kidney beans will work equally as well. I had back bacon to finish off, but streaky but you can use any cut, and lardons will save you a chopping job. Also, if you don't have cous cous, rice is a good substitute. Either way, you'll have a filling meal that will take off the winter chills. Based on the brands I used, each portion is about 253 calories.