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Spicy Tomato Salsa

by Annalisa Brown (follow)
Vegetarian (1331)      Vegan (656)      Gluten Free (541)      Dairy Free (285)      Tomatoes (157)      Spicy (131)      Clean Eating (121)      Paleo (81)      Sauce (63)      Herbs (35)     
A versatile tomato based salsa with a kick. The salsa can be used as a hot or cold accompaniment with fish, chicken, meat or in lieu of regular sauce in hamburgers. This Spicy Tomato Salsa was created to go with Avocado Fries.

A versatile tomato based salsa with a kick.


Preparation Time: 5 minutes
Cooking Time: 8 minutes
Makes: 1 Cup

Ingredients
2 Ripe Tomatoes
1 Tablespoon Rice Malt Syrup
˝ Teaspoon Dried Oregano
˝ Teaspoon Fresh Red Eye Chilli
Small handful fresh Coriander
Small handful fresh Basil
Salt and Black Pepper to taste
1 Teaspoon Extra Virgin Olive Oil
Juice of 1 Lime

Method
Prepare the Spicy Tomato Salsa by dicing the tomatoes.

Heat the Extra Virgin Olive Oil in a saucepan and add the oregano, basil, coriander and chilli and sauté for 30-seconds.

Add the diced tomatoes and cook for 3-4 minutes, stirring continuously on high heat until the mixture starts to thicken into a salsa then add the rice malt syrup, lime juice and salt and pepper to taste.

Cook the salsa for another 3-4 minutes, remove from heat and pour the salsa into a small serving bowl.

Use the Salsa hot or cold as an accompanying sauce or salsa. Keep the bowl covered with cling wrap and it will keep for 3-4 days in the refrigerator.

This Spicy Tomato Salsa goes perfectly with Avocado Fries.


Categories
#Tomatoes
#Spicy
#Salsa
#Sauce
#Gluten Free
#Dairy Free
#Vegan
#Vegetarian
#Herbs
#Clean Eating
#Paleo
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