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Spinach and Bacon Pie with Cream, Feta & Tasty Cheese

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2781)      Dinner (2181)      Lunch (1710)      Bacon (146)      Spinach (130)      Cream (64)      Feta (59)      Buffet (54)      Family Meal (7)     

Spinach and bacon pie

This is a rich, very yummy tasting family pie, is easy to make, and cannot fail!

Cut family pie

I served it with some rocket, spinach leaves, lettuce and mini tomatoes.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Makes: 4-6 servings

1 sheet Puff pastry
1 onion, chopped
1 potato, sliced thin (optional)
4 short cut bacon rashers, diced
250g pack frozen chopped spinach
5 eggs or 4 extra large
300 ml cream
cup grated cheese
100 g Australian style feta
Cooking oil spray

Preheat the oven to 170C or 150 if fan forced oven. Spray a 20 cm pie dish with the oil. Defrost the pastry and put in the dish and bring up the sides -use 1 sheets if you prefer thicker pastry. Scrunch up the edges and prick the base and sides and bake for 15 minutes.

Baked pastry shell

Meanwhile, cook the onion for about 2 minutes, add the potato and the bacon and cook for about 3-5 minutes or until bacon is browned.

Cooked bacon, potato and onion

Scatter this mixture over the cooked pastry base.

Squeeze ALL the liquid out of the spinach -I do this with paper towels until no more liquid comes out. This is important or it may not set if you have not done this.

Combine the eggs, feta, cheese, and cream in a bowl, and add pepper.

Combining "wet" ingredients

Pour this over the pastry base.

Liquid poured over other ingredients

Bake for 40 - 45 minutes or until it is golden.

Uncut spinach and bacon pie

#Family meal
I like this Recipe - 9
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