Ingredients 100 g washed baby spinach
4 medium potatoes peeled and washed
3 rashers of bacon
250 ml of cream
50 ml milk
1/2 teaspoon each paprika and onion powder
3/4 cup grated tasty cheese
1 tablespoon butter
Salt and pepper, to taste
Preheat oven to 180C/170C fan
Slice the potatoes on a mandolin or by hand into 3-4 mm thick slices. Dice up the bacon.
Heat a frying pan to medium-high heat and add the butter then the bacon. Fry the bacon for about 7 minutes, then put in the spinach and cook until it has wilted. Remove pan from heat.
In a small jug, mix the cream, milk, paprika, onion powder, salt and pepper.
In an 10 cup capacity baking dish, layer 1/3 of the potatoes followed by 1/2 of the spinach mix. Repeat this process and then add the last 1/3 of the potatoes.
Pour the cream mixture over the top of the potatoes.
Cover and bake for 50 minutes.
After 50 minutes sprinkle the cheese on top. Bake uncovered for a further 15-20 minutes until cheese is golden and potatoes are tender.