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Spinach and Beer Bread

by Quaddieprincess (follow)
Cheese (323)      Bread (215)      Spinach (112)      Baked (56)      Beer (7)     
This bread is so easy, healthy and delicious. Even if you don't like beer, you soon will.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: makes 1 small loaf

Ingredients
2 cups self raising flour
1/2 cup wilted spinach, drained
1/2 cup tasty cheese
275 ml pale ale
1/2 teaspoon salt
2 tablespoons chopped, soft, fresh herbs
chilli finely chopped to taste

Method
Preheat the oven to 190 degrees. Grease and line a 10 cm x 25 cm loaf pan.
Sift the flour and salt into a large bowl.



Spinach and Beer Bread


Put the cheese, herbs, salt and pepper into the bowl and stir to combine.
Form a well in the centre, pour in the beer, then add the spinach, herbs and chilli. Combine well with a spoon until it forms a thick, sticky ball of dough.



Spinach and Beer Bread


Press the dough into the pan and smooth over the surface so it is even throughout.



Spinach and Beer Bread


Bake in the preheated oven for 30 minutes.


Categories
#Bread
#Baked
#Cheese
#Spinach
#Beer
I like this Recipe - 5
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