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Spinach Cheddar Pancakes

by Melissa Natasha (follow)
Easy (2874)      Vegetarian (1517)      Quick (1387)      Breakfast (581)      Cheese (387)      Spinach (135)      Pancakes (63)     


These savory pancakes are great for a quick and easy breakfast, a bit of change from the usual sweet pancakes. They taste great on their own, or sometimes I like to eat them with ketchup or mayonnaise.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 9 servings

Ingredients
250g frozen chopped spinach, defrosted
1 tbsp canola oil
1 cup grated cheddar cheese
1 large egg
2 egg whites
2/3 cup skim milk
1 cup self rising flour
1/4 tsp salt
1/2 tsp pepper

Method

In a large bowl, combine flour, salt and pepper.



Stir in the egg, egg whites, milk, oil, cheese and spinach. Mix until well combined to form a thick batter.



Add 1/4 cup of batter onto a frying pan. Cook on low heat for 2 minutes until the pancake is golden brown on the bottom.



Flip the pancake over and cook for about another 1 minute until the other side is golden brown.



Serve warm.



Categories
#Breakfast
#Quick
#Easy
#Vegetarian
#Pancakes
#Spinach
#Cheese
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