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Spinach Hummus

by Kyra (follow)
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Hummus is a favourite snack in my house but sometimes it's fun to change it up a bit. This spinach hummus is a beautiful vibrant green, full of the goodness of raw spinach. Hummus usually calls for garlic, but I've used spring onion instead, as I enjoy the milder taste it brings.

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Makes: 1 1/2 cups



Spinach hummus


Ingredients
1 cup cooked chickpeas
1 cup baby spinach leaves
1 spring onion
1 tbs unhulled tahini
1/4 cup lemon juice
2 tbs extra virgin olive oil
1/2 tsp sea salt
1/2 tsp cumin powder

Method
Place all ingredients in a high speed blender (you can also use a food processor).


Spinach hummus

Blend until smooth.


Spinach hummus

Serve with crackers, vegetable sticks, on bread, or however you desire. Store in a jar in the fridge for up to a week.

Categories
#vegan
#party
#dip
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