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Spinach Loaf

by Maddy Butler (follow)
Easy (2535)      Healthy (1678)      Vegetarian (1345)      Gluten Free (573)      Snacks (219)      Bread (214)      Spinach (108)      Carbohydrate Free (6)      Diabetes Friendly (2)     
While the title of this dish grabs me, it might not be everyone's cup of tea. However, once cooked, the flavours of the rosemary and salt mix wonderfully with the spinach to make a tasty, succulent loaf.



Cutting spinach loaf, spinach bread slices


This recipe is adapted from Lee at Supercharged's recipe for spinach bread. Here, the mixture makes more of a compact loaf rather than straight up bread slices.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 10 - 12 slices

Ingredients
5 250g packets frozen spinach, defrosted
Handful fresh rosemary
1 tsp rock salt
2 eggs
1 clove of garlic

Method
Preheat the oven to 200C.
Drain the spinach. I did this by pressing the spinach with a fork into a colander over a bowl.



Spinach loaf, rosemary and salt


Finely chop the rosemary and garlic. Crack the eggs into a small bowl and beat with a fork.
In a large bowl, mix together the spinach, eggs, rosemary, garlic and salt.



Spinach loaf, rosemary and salt



Cutting spinach loaf, spinach bread slices


Place mixture into loaf pan and flatten top.



Cutting spinach loaf, spinach bread slices


Place in oven for 20 minutes or until the top is faintly starting to brown.



Spinach loaf, rosemary and salt


Remove from pan. The loaf can be cut into pieces and frozen for later or eaten immediately.



Spinach loaf, rosemary and salt


Categories
#Spinach
#Bread
#Carbohydrate Free
#Gluten Free
#Vegetarian
#Easy
#Healthy
#Snacks
#Diabetes Friendly
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Looking forward to making this loaf ...It. I will add some Grated Parmesan cheese to the mixture and perhaps a sprinkle over the top of loaf and then bake.
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