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Squidgy Toffee Balls

by Lindsay Law (follow)
Sweet (384)      Condensed Milk (15)      Butter (12)      Toffee (10)      Sugar (9)      Syrup (5)     
These delicious, squishy toffee balls will be popular with children and adults alike. The key to making them is to keep stirring - this will stop from them from burning.

Preparation Time: 5 minutes
Cooking Time: 1 hour (varies)
Makes: 20 servings (you can double the quantities to make even more)

Ingredients
1 tin of condensed milk
2 tbsp Demerara sugar
2 tbsp golden syrup
30 g butter



Golden syrup, fair trade, organic


Method
Put the butter, sugar, and syrup into a large heavy-bottomed saucepan and stir over a low heat until the sugar is dissolved.



Golden syrup, fair trade, organic


Add the condensed milk, and contine to stir.



Golden syrup, fair trade, organic



Golden syrup, fair trade, organic


Cook over a low heat for 20 to 30 minutes, stirring constantly (or the mixture will burn).



Condensed milk, sugar, butter


The mixture should slowly get thicker and darker as the cooking time goes on.



Condensed milk, sugar, butter


Once the mixture looks a really deep golden-brown remove from the heat.



Condensed milk, sugar, butter


Cover a large tray with non-stick baking parchment.
Using two teaspoons, spoon out tea-spoon sized blobs of the mixture onto the tray.



Condensed milk, sugar, butter


Leave to get completely cold, and then roll between your hands to turn into round balls.



Squishy toffee balls


If the mixture doesn't maintain its shape in the balls, then you haven't cooked it for long enough. Return to the pan and cook until it does maintain shape.
Wrap the balls in shiny foil, or pop them each in a petit fours case.



Squishy toffee balls


Categories
#Sugar
#Sweet
#Toffee
#Condensed Milk
#Butter
#Syrup
I like this Recipe - 1
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