Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Stacked Lamb Cutlets with Asparagus and Parsley Pesto

by GMV - Got My Vote!' (follow)
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Dinner (2273)      Lamb (64)      Asparagus (56)      Pesto (43)      Gourmet (16)      Parsley (10)      Cafe Food (4)     


Spring time is all about vibrant green vegetables and herbs and I canít stop thinking about lamb....

Spring lamb cutlets are so tender and full of taste.

When stacked high, paired with baby asparagus and add a dollop of home-made creamy parsley pesto, you will get a gourmet cafe-style meal.


Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 3 servings



Ingredients
6 Spring lamb cutlets
2 cup fresh parsley
1 bunch baby asparagus
1/2 cup walnut
3 tablespoon olive oil
3 large tomato
4 cloves of garlic
2 bay leaves
1 cup all purpose flour
100ml red wine
100ml white wine
1/2 teaspoon paprika
Pink salt and pepper


Method
Marinate the lamb cutlets in red wine and season with salt and pepper. Cover with plastic wrap and refrigerate until required.
In a saucepan, add diced tomato, bay leaves, garlic, water and white wine. Bring it to boil and simmer for 3-5 minutes. Keep warm.



Place parsley, walnuts, garlic in a food processor and process until combined. Slowly add in the olive oil until the pesto is smooth and creamy.



Season with paprika, salt and pepper. Set aside.



Press the lamb cutlets firmly into the flour mixture.



Lightly spray cutlets with olive oil and place them in a hot skillet pan.



Pan fry for 3-5 minutes until golden on both sides.



Add the baby asparagus and 2 cloves of garlic into a fry pan. Cook until tender and season with light salt.



Place a layer of asparagus in the center of each serving plate. Add a spoonful of tomato jus. Place a lamb cutlet on top. Drizzle with a spoonful of parsley pesto on top.



Repeat the process.
Finish with a dollop of the parsley pesto and just a little more tomato jus.
Season with salt and pepper.



Serve immediately and enjoy.



Categories
#Dinner
#Lamb
#Asparagus
#Parsley
#Pesto
#Gourmet
#Cafe Food
I like this Recipe - 5
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by GMV - Got My Vote!'
view all recipes by GMV - Got My Vote!'
Articles by GMV - Got My Vote!' on Other Hubs
My Google Plus Profile
ID: 26695
[ Submit a Comment ]
Trending Recipes
Categories
Easy (2874)
Healthy (1887)
Vegetarian (1517)
Quick (1387)
Dinner (2273)
Lunch (1798)
Dessert (1080)
Breakfast (581)
Family (1524)
Simple (966)
Snack (847)
Kids (743)
Vegan (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (306)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version