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Steamed Eggplant with Minced Pork

by chef@home (follow)
Easy (2669)      Dinner (2034)      Lunch (1592)      Quick (1310)      Family (1274)      Simple (938)      Kids (704)      Pork (115)      Eggplant (72)      One Pot Competition (42)     
This simple and easy eggplant recipe makes a great lunch or dinner for the family.



Preparation Time: 60 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
1 medium-size eggplant, cut into half lengthwise
1 stalk spring onion, thinly sliced
Roasted sesame seeds, to serve
Steamed jasmine rice, to serve

For Meat Toppings
200g pork mince
5 chinese mushrooms, diced
1 clove garlic, minced
1 tsp grated ginger
1 tsp cornstarch
2 tsp oyster sauce
1 tsp soy sauce
1 tsp sesame oil
1 tsp chinese cooking wine
Dash of white pepper

Method
Fill a steamer pot with water. Bring to the boil.

Mix all the meat toppings ingredients in a bowl with hands until well combined.



Leave to marinate for an hour. Divide into 2 portions.



Place the meat toppings on top of each eggplant and sprinkle some spring onions on top.



Steam for 20 minutes until the meat is cooked and eggplant is silky and soft.

Sprinkle some roasted sesame seeds and serve with steamed jasmine rice.



Categories
#Eggplant
#Aubergine
#Pork
#Steamed
#Lunch
#Dinner
#Family
#Kids
#Easy
#Simple
#Quick
#One Pot Competition
I like this Recipe - 4
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