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Steamed Ginger Chicken with Chinese Sausage & Black Fungus

by chef@home (follow)
Easy (2864)      Dinner (2252)      Lunch (1780)      Family (1509)      Simple (966)      Kids (743)      Chicken (689)      Asian (482)      Chinese (139)      Ginger (29)     
Ginger infused silky chicken slices steamed with chinese sausages and crunchy black fungus.



Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
4 chicken thigh fillets, thinly sliced
4 dried black fungus
2 chinese sausages (lap cheong), thinly sliced in an angle

Marinade
7 slices ginger
1 tsp sesame oil
1 tsp sugar
1/2 tsp salt
2 tbsp cornstarch
2 tbsp water
1 tbsp shaoxing rice wine
a dash of white pepper powder

Method
In a bowl, mix all the marinade ingredients with the chicken slices. Cover and leave to marinade for 20 minutes.



Soak the dried black fungus in a bowl of water for 10 minutes. Drain and roughly chop.



Arrange the marinated chicken on a heatproof dish, top with chinese sausages and black fungus. Steam in a pot of boiling water for 30 minutes until cooked through.



Remove from the heat and serve immediately.



Categories
#Chinese
#Asian
#Steamed
#Chicken
#Ginger
#Easy
#Simple
#Family
#Kids
#Lunch
#Dinner
#Sausage
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