This is another delicious scallop recipe, and is also so simple to prepare.
Garlic, ginger, spring onion/shallot and coriander are some of the main ingredients that we often use to steam seafood in Cantonese style.
In addition, bean vermicelli is often a companion in steamed scallops traditionally.
Cantonese XO sauce was developed in HK for Cantonese cuisine 30 years ago. It is mainly made from dried scallops, fish, shrimp and chilli, a very tasty and popular sauce for flavouring food, especially for seafood. They can be bought at most Asian groceries.