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Sticky BBQ and Maple Glazed Pork Rashers

by Belinda (follow)
Easy (2708)      Dinner (2073)      Family (1326)      Pork (117)      Entertaining (44)     

These tasty pork rashers are baked so the sauce becomes that fantastic sticky sauce that is a true crowd pleaser. Serve them with a simple garden salad and sauce for a complete meal.

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Serves: 4

Ingredients
3/4 cup BBQ sauce
1/4 cup Worcestershire sauce
1/3 cup maple syrup
2 tbs dijon mustard
3 tsp smoked paprika
1.5 kg pork rashers

Method
Preheat oven to 220C and line a baking tray.
Combine the BBQ sauce, Worcestershire sauce, maple syrup, mustard and paprika in a saucepan.
Bring to a boil over a medium high heat, reduce heat and simmer for 5 minutes until sauce has thickened.

Pour half the sauce into a bowl and set aside until ready to serve.
Brush both sides of the rashers with the remaining sauce.

Bake for 50-60 minutes, turning occasionally and brushing with any remaining sauce.
Serve with the reserved sauce and a salad.

Categories
#Pork
#Dinner
#Family
#Entertaining
#Easy
I like this Recipe - 5
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