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Sticky Pistachio Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cake (258)      Condensed Milk (15)      Pistachios (14)      Oranges (10)      Pistachio (7)      Tray Bake (6)     


sticky pistachio cake


Don't you just love the word 'sticky'? Put it in front of a type of food, and it is instantly more delicious - Sticky BBQ Ribs, Sticky Toffee Pudding, and here we have Sticky Pistachio Cake. All of which results in sticky fingers, so with napkins at the ready, get stuck it.

Preparation Time: 1 hour
Cooking Time: 35 minutes
Makes: 24 servings

Ingredients
200g shelled pistachios
280g wholemeal plain flour
140g margarine
140g condensed milk
1tsp baking powder
1tsp bicarbonate of soda
3 oranges
1 lemon
2tsp Truvia sweetener (or 100g caster sugar)
100g icing sugar
2 eggs

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



sticky pistachio cake


Cream together the margarine with the condensed milk.



sticky pistachio cake


Blitz the pistachios in a food process, and then stir in 150g.
Beat in the eggs.



sticky pistachio cake


Mix the flour with the bicarbonate of soda and baking powder, then fold in.



sticky pistachio cake, oranges, zest


Zest and juice the oranges and lemon.



sticky pistachio cake, oranges, zest


Stir in of the juice and the zest.



sticky pistachio cake, oranges, zest


Divide the mixture into two baking trays.



sticky pistachio cake, baking


Bake in the oven.



sticky pistachio cake, orange juice


Heat the juice with sweetener/sugar in a saucepan until dissolved.



sticky pistachio cake, orange juice


Poke holes in the top of each cake and then pour the syrup over the top.



sticky pistachio cake, orange juice


Mix the remaining pistachios, zest, juice, and icing sugar together.



sticky pistachio cake, orange juice


Spread over the cake and cut into squares.


Categories
#Cake
#Pistachio
#Pistachios
#Oranges
#Condensed Milk
#Tray Bake
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