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Sticky Soy Mushrooms

by Sarah & Laura (follow)
We are a quirky duo who love to write about food and wine and all that is in between. Wandercooks.com - in the pursuit of a home-cooked meals abroad.
Easy (2656)      Dinner (2021)      Vegetarian (1398)      Unusual (22)      Sidedish (7)     


Mushroom browning


Sticky soy mushrooms are slow cooked to perfection. An easy recipe that cooks itself in the background while you prepare the main dish of the evening. Served whole or sliced, the flavour hit is sure to impress.

Preparation Time: 2 minutes
Cooking Time: 30-40 minutes
Makes: 2-3 side servings

Ingredients
6 medium white mushrooms
2 tbsp soy sauce
2 tbsp mirin
2 tbsp rice wine/sake
1 tsp garlic
1 tsp ginger
Salt and pepper
Olive oil

Method


Mushrooms whole

Brush dirt off mushrooms with a damp cloth and push out the stalks.



Mushrooms whole


Mix the soy sauce, mirin, rice wine, garlic, ginger and a pinch of salt and pepper into a small pouring dish or jug.

Drizzle olive oil in a non-stick frying pan and place the mushrooms upside down so they become like cups. Carefully pour the marinade into each mushroom until full. Set on a low heat.



Mushrooms whole


Cook slowly for about 20-30 minutes until you begin to see the sides of the mushroom turning brown. Once the brown almost reaches the edges of the 'cup', flip them over and allow them to broil in the marinade for 5 minutes upright, then again upside down to coat the top of the mushrooms.



Mushrooms whole




Mushroom browning




Mushroom browning




Mushroom browning


Once the marinade begins to thicken, flip one last time for a few minutes, then serve onto a plate and drizzle the remaining sauce over the top.



Mushroom browning


Categories
#Vegetarian
#Unusual
#Dinner
#Easy
#Sidedish
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