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Stir-Fried Beef with Spring Onions

by chef@home (follow)
Easy (2874)      Dinner (2272)      Lunch (1797)      Family (1523)      Quick (1387)      Simple (966)      Kids (743)      Asian (483)      Beef (175)      Chinese (139)     
Fragrant & tasty stir-fried beef dish that takes no time at all to cook makes a perfect quick lunch or dinner for the family.



Preparation Time: 30 minutes
Cooking Time: 6 minutes
Makes: 4-6 servings

Ingredients
500g rump or sirloin steak, trimmed
2 garlic cloves, finely chopped
2 tbsp light soy sauce
1 tbsp Shao Xing rice wine
2 tsp sugar
1 tbsp cornflour
5 spring onions, cut into short strips
1 carrot, peeled, thinly sliced

Sauce
3 tbsp light soy sauce
2 tsp sugar
1/2 tsp roasted sesame oil

Method
Cut the beef across the grain into slices that are 2mm thick, then cut into bite-size pieces. Combine in a bowl with the garlic, soy sauce, rice wine, sugar and cornflour. Marinate in the fridge for at least 30 minutes. Drain.



To make the sauce, combine all the ingredients.
Heat a wok over high heat, add 3 tablespoons oil and heat until very hot. Cook the beef for 1 1/2 mins until brown. Remove and drain.



Add the carrots to the hot wok and stir-fry for 2 minutes. Add the spring onions and continue to stir-fry for 1 min.



Add the beef and the sauce. Toss to coat the meat and spring onions with the sauce.

Serve with steamed jasmine rice.



Categories
#Asian
#Chinese
#Cantonese
#Beef
#Stir-Fry
#Easy
#Quick
#Simple
#Lunch
#Dinner
#Family
#Kids
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