Once you've discovered garlic stems, you'll never look back. The following recipe, which takes about 10 minutes to make is utterly delicious. The bacon adds a fabulous umami kick to the sweet, pungent garlic and with rice, it's just about a meal in itself.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings
Ingredients
250g garlic stems, cut into 4 cm pieces
3 slices bacon, thicky sliced
3 tbsp cooking oil
1/2 tsp sesame oil
salt
Method
Heat oil in a frying pan over high heat and add the bacon, stir a few times to separate the pieces.
Add the garlic stems and stir-fry until they are just tender and starting to wrinkle, adding salt to taste.
Remove from heat and stir in sesame oil. Serve.
Categories
#Chinese
#Asian
#Stir-Fry
#Bacon
#Easy
#Quick
#Simple
#Lunch
#Dinner
#Family
#Kids