by chef@home (follow)

Easy (2855)      Dinner (2240)      Lunch (1770)      Family (1497)      Quick (1383)      Simple (966)      Kids (743)      Asian (482)      Bacon (147)      Chinese (139)     

Once you've discovered garlic stems, you'll never look back. The following recipe, which takes about 10 minutes to make is utterly delicious. The bacon adds a fabulous umami kick to the sweet, pungent garlic and with rice, it's just about a meal in itself.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
250g garlic stems, cut into 4 cm pieces
3 slices bacon, thicky sliced
3 tbsp cooking oil
1/2 tsp sesame oil
salt

Method









Categories
#Chinese
#Asian
#Stir-Fry
#Bacon
#Easy
#Quick
#Simple
#Lunch
#Dinner
#Family
#Kids

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