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Stir-Fried Noodles with Crispy Chicken

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Simple (966)      Kids (743)      Chicken (692)      Asian (483)      Chinese (139)      Stir-Fry (39)     
Delicious stir-fried noodles with succulent crispy chicken tenders makes a great meal for the family and kids.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings

200g dried Chinese wheat noodles
2 tbsp peanut oil
2 red chillies, chopped
2 tbsp shredded ginger
600g gai lan (Chinese broccoli), sliced
3 tbsp hoisin sauce
1/4 cup soy sauce
1 tbsp sugar

Crispy Chicken
2 chicken breast fillets, sliced
2 eggs, lightly whisked
1 cup rice flour
2 tsp five-spice powder
1 tsp salt
peanut oil for shallow-frying

Cook the noodles in a saucepan of boiling water for 3 minutes or until soft. Drain and set aside.

To make the crispy chicken, dip the chicken pieces into the egg white, then toss in the combined rice flour, five-spice powder and salt. Heat oil in a non-stick frying pan over high heat and cook the chicken a few pieces at a time until golden.

Heat oil in a non-stick frying pan over high heat. Add the chillies and ginger and cook for 2 minutes.

Add the gai lan, hoisin sauce, soy sauce and sugar and cook for 4 minutes or until the vegetables are tender.

Toss through the noodles.

To serve, place the noodle and gai lan mixture on serving plates and top with the crispy chicken.

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