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Strawberries Romanoff with Chantilly Cream

by Sandra Lawson (follow)
Easy (2825)      Quick (1369)      Dessert (1064)      Summer (230)      Strawberries (54)      Chantilly Cream (1)     
A quick and easy recipe for ringing the changes with strawberries.



Creme Chantilly, ChantillyCre


Preparation Time: 10 minutes
Cooking Time: None
Makes: 4 servings

Ingredients
900g strawberries
3-4tbsp Grand Marnier
Icing sugar to taste
200ml double cream
The seeds of a vanilla pod

Method

Wash and hull the strawberries.



Wash and hull 900g strawberries


Put 250g of the strawberries, the Grand Marnier and a small amount of icing sugar in a blender and whizz until you have a smooth purée.



Wash and hull 900g strawberries




Wash and hull 900g strawberries


To prepare the Chantilly Cream whip the cream, 2-3tsp icing sugar and the vanilla seeds until you have soft peaks.



Wash and hull 900g strawberries


Pile the strawberries, sliced if they are large, into 4 serving glasses or bowls.

Drizzle with the strawberry purée.



Drizzle, Strawberry Puree, Strawberries


Top with the Chantilly Cream.



Drizzle, Strawberry Puree, Strawberries


Categories
#Summer
#Strawberries
#Dessert
#Chantilly Cream
#Quick
#Easy
I like this Recipe - 4
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ID: 2521
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