Not quite a pavlova, not quite a trifle and almost an Eton Mess, this luscious dessert trumps them all.
Simple to construct, but the jelly is best made the day before, or very early on the serving day to ensure it sets properly. Great to make ahead and finish off just before presenting to eager feasters.
Preparation Time: 30 minutes
Cooking Time: overnight or 4-6 hours setting time
Makes: 12 servings