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Stuffed Butternut Squash

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dinner (1997)      Healthy (1727)      Lunch (1563)      Vegetarian (1392)      Butternut Squash (11)     


stuffed butternut squash


Make a change from stuffed peppers and mushrooms and stuff a squash instead.

You won't need all of the squash for this recipe, so you can use what is leftover to make soup or a butternut squash and sweet potato crumble.

Preparation Time: 25 minutes
Cooking Time: 32 minutes
Makes: 1 serving

Ingredients
1 butternut squash
3 cherry tomatoes
30g cheddar cheese
1 tbsp green chillies in olive oil
Ground black pepper to taste

Method
Peel the butternut squash and chop it at the point where shape turns bulbous.



stuffed butternut squash


Scoop out the seeds and pulp.



stuffed butternut squash


Toast the seeds for about two minutes under the grill, or until they have started to brown.
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/375༠F/5 Gas.



stuffed butternut squash


Fill the hollow with the chillies.
Slices the tomatoes into quarters and press inside.



stuffed butternut squash


Thinly slice or grate the cheese and sprinkle on top.

Bake in the oven for half an hour.



stuffed butternut squash


Sprinkle a few of the toasted seeds on top and season with pepper.

Categories
#Butternut Squash
#Lunch
#Dinner
#Vegetarian
#Healthy
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