Cupcakes: those tasty morsels that don't make you feel guilty because they're only small. Ah, what bliss denial is. Did you know that cupcakes were originally named as such because they were baked in actual cups. The cups were usually made of earthen wear tea cups or clay pans. You could still use cups as the mould today if you like, but I'd stay clear of the china.
Strawberries and cream; how quintessentially British. There's nothing quite like a strawberry plopped in cream. Unless of course you put it in a cupcake. Each one is about 80 calories based on the brands I used.