Ingredients 1.5 cups wholemeal SR flour
2 medium zucchini
3/4 cup honey (or sugar or apple sauce)
1/2 tsp baking powder
1.5 tsp cinnamon
1/2 tsp salt
1/4 cup oil
1.5 tsp vanilla essence
3/4 cup walnuts
Preheat the oven to 180C.
Mix all the dry ingredients in a bowl.
Grate the zucchini, squeeze well and mix with wet ingredients in another bowl.
2 zucchinis or 2.5 cups
Combine the two and stir in the crushed walnuts.
Pour into a greased bread pan.
Ready to bake
Bake in the oven for 40-60 mins, until the top is spongy and a butter knife comes out clean.
Allow to cool then cut into slices and serve warm plain or with butter, honey or yogurt.
I was so inspired to make this (or to get my daughter to make it), after we were given some home grown zucchini. We actually used rice bran oil and added some chia seeds (LSA) would be great too! WELL, it was so good. We cut it into chunks and froze what we hadn't eaten already; ready for that 'I feel a sweet craving coming on' moment, but it's a healthy sweet munchy!!! You reminded me, how much I love things like this; sweet, nutty, morish, healthy and tasty. Great for high school lunches too, let alone adult nibblies. c&c