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Sweet and Peppery Hokkien Noodles

by Vee (follow)
http://hubgarden.com/profile/1458/
Easy (2642)      Dinner (1997)      Vegetarian (1392)      Quick (1301)      Asian (453)     
It doesn't look very appetising, does it? That's ok, because we all know that looks can be deceiving. Besides, the proof is in the pudding, or should I say, in the noodles. This dish is quick, easy and super tasty. If you're time poor and in the mood for Asian, look no further than this sweet and peppery dish. But be warned, this dish is not for the faint hearted.



Oyster sauce


Preparation Time: 5 Minutes
Cooking Time: 8 Minutes
Makes: 4 Serves

Ingredients
4 tablespoons Peanut oil
2 brown onions, thinly sliced
2 garlic cloves, thinly sliced
1/2 small cauliflower, cut into small florets
Half green cabbage, roughly chopped
1/3 cup oyster sauce
1 tablespoon ground white pepper
1 teaspoon cornflour
1/2 cup chicken stock
220g packet Hokkien noodles

Method
Gather ingredients.



Ingredients


Heat a wok over high heat and add oil.
Add onion and garlic, and stir-fry for 1 minute or until fragrant.



Ingredients


Add cauliflower, and stir-fry for 2 minutes or until just tender.
Add cabbage, oyster sauce and pepper. Stir-fry for 3 minutes.



Oyster sauce


Place cornflour in a bowl.
Add stock to bowl and stir until smooth.
Add stock to vegetable mixture, and stir-fry for 1 - 2 minutes or until sauce begins to thicken.
Add noodles, & toss to combine.
Serve and enjoy.



Oyster sauce



#Quick
#Easy
#Dinner
#Asian
#Vegetarian
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